Kambing Rempah Bermadu Cinta

I seldom cook western food in my kitchen- ada la gak try buat spagetti (ni italian da ni bukan western heheh) but tidakla mendapat sambutan  - semua tekak melayu asli - tekak tempoyak and budu.

since the day when I ate lamb chop at Farah's house, I have wanted to try it but Farah's ones were more kebaratan as her husband used barbeque sauce and dia panggang dalam oven dia yang canggih tu -

so there was this one week that we ate lamb chop for dinner 4 days in a row (gilos). It was me that got excited and try to cook by trial and error as I did not really get the taste - Mr Hub commented that  I did not get it ( me ok he can tell me the truth hehehe jangan tak sedap pun cakap sedap) .

and mine is more Melayu and I cook it using frying pan ja - memang la nampak buruk but sedappppppppp :)- I think I got it right on the 3rd and 4th day.

yang brownish tu bukan minyak but madu

here is the simple recipe that I used

bahan bahan

bahan A
>lada hitam - i suka banyak
>ketumbar
>buah keras
semua tumbuk halus
>jintan manis

> daun kari - 2, 3 tangkai
>madu asli/amazing pun boleh :)

bersih kan lamb (i beli kat tesco ja or JJ)- tuang madu atas lamb rata kan biar melekit lekit tu then gaul sebati ngan bahan tumbuk and jintan manis - perap 2, 3 jam

panaskan pan- letak butter- dah panas skit masukkan daun kari - masukkan lamb tu api sederhana -

then makan pun cicah ngan madu - manis madu campur kepedasan lada hitam hmmmm sodap :) - berpeluh wei

ps:
apart from the lamb- rempah ratus and madu tu semua bahan power dengan kebaikan semulajadi

madu itu manis - manis tu CINTA :) (ceh sempat bermadah tu erma oiiiii)

saya cuma jadi penggemar kambing sejak 2,3 tahun ni- tidak tahula mengapa dulu semua kambing masuk mulut ja bau kambing - keluar balik but then I dont know whether I have got use to it (kesedapan more than kebusukkan kambing yang tak mandi tu) or kambing nowadays are more clean- still some time once a while i can still bau kambing - especially kambing fresh yang kena panggang sekor sekor - especially isi yang dekat dengan kulit - hmm eee tak sedap :)  bau kambing (hello what do you expect memang dia kambing apa bau dia la takkan bau ikan lak ) :0

till then TA