Mencuba Keema and Shabsuka

I tried cooking something different last week. Cooking Keema and shabsuka (macam nama character kartun jepun hehe). The former kononnya makanan India and the latter dengarnya makanan Arab. But I dont know for sure :)

Macam biasa, when my friend started talking about recipe or specifically about food :), I was excited and wanted to try right on. I cooked Keema and Farah cooked shabsuka, and we  share the two, the next day for breakfast.

da sampai office baru ingat nak amek gambar

Both dishes are about the same. The latter need to be baked and with a few additional ingredients in.For Keema, you will need

1.Minced Beef - can buy from Ramly Mart or Any Halal Mart macam Az Zain ke 
2.Tomato, Potato, Onion all cut into dice, you can add kacang peas but I hate peas :) so I tak letak
3. Ketumbar, Jintan Manis, tumbuk hancus
4.Serbuk Kari, I add curry leave as well
5.Olive Oil and sedikit garam

Pananskan minyak
Gaul semua bahan dadu, serbuk rempah  and fry and stir well
Sedikit garam

Da siap , rasa macam inti karipap ja :) makan ngan roti Gardenia, tortilla, roti arab or roti prata (brand kawanku :) sodap ada jual kat Giant)

da masak siap hantar mms pic kat I , bukan main lagi action heheh

Shabsuka
Same ingredients as above but Farah added, cili merah potong and kacang peas and tomato puri so dia punyi berair skit ( but I love my version more heheh) but the special thing about hers is dia baked



Bahan bahan dan cara
1.tumbuk bawang merah n putih
2. perap dengan daging
3. letak black pepper n garam
4. tambah serbuk kari sikit
.....perap la lebih kurang 1/2 jam


sementara tunggu perap...potong dadu bawang besar, cili merah, daun sup, n tomato

                                      ni yang dibawa ke office for me :)

tumis bawang besar.. masukkan tomato paste dlm 2 sudu besar...n masukkan daging
letak air sikit...goreng sampai daging masak...masukkan cili n kacang peas...
bila dh masak tutup api masuk tomato n daun sup n gaul...


transfer ke baking dish....


letak bagi rata....n pecahkan telur atas dia....pastu bakar 200C selama 10 mins

roti prata segera, keluar dari frigde, panaskan atas frying pan

so Shabsuka lebih kurang sama dengan keema cuma dia letak telur n kena bakar, sama gak makan ngan roti

cubala try ye dear semua  :)