bahan & cara:
tuang minyak dlm periuk
tumis satu kayu manis, 3 bunga lawang and 5 biji cengkih & kari leave (10 pieces or more)
after nak naik bau, masuk kan hirisan bawang di potong bulat- (bawang besar merah or oren)- bawang oren lebih sedap sebab manis)
masukkan kari adapi sebungkus or satu senduk (if you buy big packet)
chili paste 2 sudu besar (atau lebih depend on how spicy you want it to be)
mix all- fry until garing and naik bau- if too pekat - pour some water
masukkan santa cair, mix well, masukkan ikan. kacau all the time (so that santan tak pecah)
after a while - masukkan santan pekat- continue to stir- masukkan bende or terung bulat belah dua (if you want- they will take some time to cook or turn soft)
once boil, put in some sugar and salt.. you can add tomato (cut into 2 or 4 - take out the isi) or cili merah or hijau belah dua. -
continue to cook and stir until kari naik minyak (turn pekat skit)-
ready to serve
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