Kueh Tiow Goreng

Ingredients:

I pack of Kuey Teow - the one sold in night market

Shallot, garlic and anchovies - blend

Put oil on the wok. Fry all the above- once da garing, put in
1 table spoon chili paste (more if you want it to be spicy),
2 table spoon chili sauce,
2 table spoon oyster sauce ,
sweet soya sauce depend how dark you want yr kuey teow to be

salt & sugar- mix all- stir for 5 minutes for the chilies to cook well,

then put in kerang or lala or prawn, or fish cake/fish ball

pour some water if the paste is too thick,

put in the kuey teow mix all, lastly throw in tauge or shredded cabbage

mix all- if you want it wet -angkat lepas mix- if you like it dry mix lama skit - all da come together baru padam api.

- the same recipe for mee hoon or mee goreng.
ready to serve