Aug 9, 2009

Kuah Kacang


Bawang Kecik-5, 6 biji
Udang Kering- sejemput
Halia - setengah ibu jari
Bawang Putih-3 ulas
Blend all

Kacang tanah- goreng kering, buang kulit and blend dry

Serai 3 batang- potong and ambil bahagian bawah- di ketuk

Cili Paste- 1 /2 sudu

Garam n gula

Air Asam Jawa


Cara2

Panaskan minyak- satu cawan
Masukkan serai- biar naik bau
Tumis bahan blend
Masukkan cili paste- mix well until chili turn color
Masukkan kacang tanah yg da dimesin
Tuang air asam jawa
Mix all
Once mendidih masukkan gula - satu senduk kecik (biasanya kuah kacang manis- put less if tak nak manis sgt) and garam - Gula will turn the kuah kacang color into darker color- more gula and it will be darker.

add some warm water if pekat.

Masak api sederhana until myk naik

Note: Ready to eat with Nasi Himpit- (for something different- can put daging or chicken in your kuah kacang).

Click here for recipe in English by others

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