Sambal Tempoyak Goreng Udang

Bawang Kecik 4 biji (or more) hiris halus,

udang (500gm)

daun kuyit sehelai

tempoyak baru /manis -3 sudu besar

cili padi di tumbuh separa hancur – 10-20 biji (use big size chili padi as it will be less spicy)

Mix all

Add salt and sugar (more sugar is you use long kept tempoyak ) (sugar to make it less sour))

Add serbuk kunyit to give some yellowish color

Panaskan kuali -minyak setengah cawan

Masukkan semua bahan and fry until yr prawn and chili cooked

Ready to serve-

Yummy to eat with hot rice and ikan masin

Or just eat with white bread

Note: Make your own tempoyak- buy a few durians that are not so good in quality- take out the seeds -put in some salt -keep it in a tupware-store in a fridge.

it's cleaner and cheaper if you make your own-(you can use it anythime even when the durian season is over)